Waiting staff

The ethics of tipping

Even if a Greek is just having a quick coffee, they'll usually leave a few coins next to the cup. Especially if it's a regular spot where they know the server by name, they'd feel uncomfortable leaving without tipping. Until recently, most customer tips - usually in cash - would be pooled together and shared among the servers at the end of the shift.

New Bulgarian Law Requires Waiters to Open Bottles in Front of Customers

In Bulgarian restaurants, it is now mandatory for waiters to open bottles of soft drinks, beer, and wine in front of customers. This regulation, detailed in the guidelines for categorizing establishments, applies to all tourist venues, regardless of type or category. Gabriela Rumenova, the creator of the online platform "We, the Users," explained this requirement to "Focus."

Paris race celebrates servers

Usain Bolt's sprint world records were never in danger. Then again, even the world's fastest-ever human likely wouldn't have been so quick while balancing a tray with a croissant, a coffee cup and a glass of water through the streets of Paris, and without spilling it everywhere.

Bulgaria: No More Money for Employers who Hired Ukrainian Citizens

Employers in Bulgaria, who hired Ukrainian refugees, are facing a new big problem. Surprisingly, some companies have been notified that from July 1 they will no longer receive financial assistance from the state for the employed Ukrainian citizens. The money for hired foreign employees is stopped. What will happen to working Ukrainian refugees?

National Protest of Restaurant Owners in Greece

Not many cafes and restaurants opened in Greece today. Their owners are participating in a national protest against the measures that restrict the customers of the restaurants.

In reality, only the vaccinated can visit restaurants, the waiters comment. It is very rare for unvaccinated people to take an antigen test to go to a restaurant.

Headwaiters turn to motorcycle couriers in COVID-19 era

The food and beverage sector, leading the service industry in Turkey with 2 million workers, has been knocked down as the restaurants and the cafes have been closed indefinitely due to the latest coronavirus measures.

Most restaurants have turned to takeouts, and loads of service workers have been dismissed, according to experts.

'If they've had a good time, it shows in the tip'

The group was large and lively. They had booked a private table in a room reserved for elite customers. The wine flowed, the plates of mezedes went back and forth. At the request of the merry customers, the radio had been tuned to a Greek folk station. "You're the best, to your health!" they cried. By the eighth carafe of wine, the bill was requested. It had reached 500 euros.

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