Wine

The consumption of red wine is declining compared to white and rosé varieties, according to Atanas Vassilev, chairman of the National Association of Bulgarian Vintners (NABV). Vassilev noted that red varieties are primarily being used to produce rosé, which has led to difficulties in selling red wine.

Summer is a time for relaxation, often accompanied by refreshing cocktails. While summer cocktails are a popular choice, they are also among the most calorific.

The event will be held at the International Congress Center of the Sea Station - Burgas

In general, sparkling wines should be served at temperatures of 7°-9°C, whites (both dry and sweet) at 9°-12°C, rosés at 11°-14°C, and reds at 14°-18°C. Special attention must be given to the latter, as the common belief that they should be served at “room temperature” often leads to them being served too warm.

A special event titled "50 Great Greek Wines (50 GGW) Goes Big in London" took place on May 29 in London, under the auspices of the Greek National Tourism Organization (GNTO).

Grape growers and wine producers have long sought certifications testifying to their sustainable farming methods or their commitment to protecting the environment. They have taken great satisfaction in displaying their organic or biodynamic credentials. No less would be expected in a field that prides itself on offering a natural, agricultural product.

Let’s embark on a deep dive into the different types of Greek wines, their flavor notes, and the regions that bring them to life

Oenorama, Greece's biggest wine and drinks exhibition, opens this year at 6 p.m. on Friday, March 1, celebrating its 30th anniversary.

The wine fair is hosted at Zappeion, central Athens, until Monday, March 4 and will offer visitors the chance to taste more than 2,500 wines.

To find out more, visit oenorama.com/en. 

In ancient times Sikinos was known as Oenoe, a name deriving from Oinos, the word for wine

Drinkers are getting into something of a fizz over Turkish sparkling wine.

"We are selling out very quickly. We cannot meet the growing demand especially as the New Year [celebrations] near," said Candaş Mısır of the Vinkara winery an hour from Ankara.