World cuisine

As a passionate culinary artist, Burcu brings light to the dark streets of Tarlabaşı with her mastery in Far Eastern cuisine, creating extraordinary delicacies in the place where she feels most at home — her kitchen.

The British Prime Minister and the leader of the main opposition party argue almost daily about everything, from immigration and taxation to public spending. But today, they found a new topic to quarrel over: whether sandwiches are a proper lunch.

Last week, I was at the Olive Oil Tasting Festival in Edremit, where we sampled various olive oils and even tried goat milk olive oil ice cream made by the Italian "ice cream philosopher," Marco Radicioni. Marco is a hero who is carrying gastronomy forward.

Every Monday, the Cantina team offers ideas to help you plan your weekly meals with the tastiest combinations.

Monday 21/10
Spinach Pasta with Tahini and Almonds
A simple yet unique dish where the tahini adds a special flavor to the pasta.

The time when eating ice cream was one of the main forms of an afternoon out at a pastry shop and later at specialized ice cream parlors seems to have passed forever.

A chilling moment was shared in a U.S. courtroom during the trial for the death of 4-year-old Benjamin Cervera, who died of starvation. The video showed the little boy pleading with his father for a piece of bread.

When you combine homemade pizza with special eggs and a delicious sauce, it’s not just fast food or brunch—it’s a hearty and mouthwatering main course.

Servings: 2
Preparation time: 2 hours

Ingredients:

For the Pizza and Eggs:

Turkish Airlines (THY) introduced bread made from wheat produced in Şanlıurfa's Göbeklitepe and considered the "world's first bread" to passengers on a flight to New York on Sept. 22.

Bulgaria ranks second globally in bread consumption, with Turkey leading the list, according to the Turkish news site "Yenigun," which cites recent statistics. In Turkey, the average annual bread consumption per person is nearly 200 kg, while in Bulgaria, it stands at 131.1 kg per person each year.

The Nostalgia of Ice Cream: A Taste of Childhood and More