Yogurt
Bulgaria and Japan Launch Joint Research Lab for Dairy Innovations
The state company "LB Bulgaricum" has signed an agreement with its long-time partner, the Japanese company "Meiji," to establish a joint research laboratory in Bulgaria. The signing ceremony was attended by Acting Minister of Economy Petko Nikolov and the Japanese Ambassador to Bulgaria, His Excellency Hisashi Michigami.
Tarhana: Trigger of memories
When September comes, a yeasty odd smell lingers at many homes across Türkiye. One of the most obsessive tasks of a mother is preparing tarhana, undoubtedly one of the homeliest soups in Turkish cuisine. So, what is tarhana? First of all, it is a dried soup mix, which is a must-prepare winter provision in Turkish homes.
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How to Make Easy Homemade Sugar-Free Ice Cream
Who doesn’t love ice cream? Especially on warm days, it’s the sweetest way to cool down. However, ice cream often comes with extra calories and potential guilt. How can we avoid this? We can make a sugar-free ice cream with just a few ingredients, primarily using fruits. To sweeten it a bit more, we add 1 tablespoon of honey.
Here are two different recipes:
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10 Desserts Under 100 Calories for Guilt-Free Enjoyment
1. Strawberry-Yogurt Bars
Line a 25 x 35 cm baking pan with parchment paper. In a medium bowl, mix 3 cups of full-fat yogurt, ¼ cup honey, and 1 tsp vanilla extract. Spread the mixture in the pan and scatter 1 ½ cups of sliced strawberries and ¼ cup chocolate chips on top. Freeze for 3 hours until firm. Once ready, break into pieces and serve.
Where to Eat Before and After the Summer Cinema
There’s no more romantic setting in summer Athens than an open-air cinema. Often, we’re not really going for the film but for the ambiance. The tables, cold beers, popcorn, nachos, relaxed atmosphere, and lush courtyards with gravel paths and colorful potted plants create a perfect backdrop for relaxation and comfort.
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Meatballs from Mytilene and rice pilaf with yogurt and mint
Meatballs from Mytilene and Pilaf with Yogurt and Mint
In Mytilene, they mix meatballs with ouzo, making them aromatic, fluffy, and delicious. We serve them here with a refreshing pilaf with yogurt, making a hearty meal!
Ingredients:
For the meatballs:
Summer gets quite pricier in Cyprus
As temperatures rise, so do the prices of summer essentials in Cyprus, with ice creams, package holidays and hotel stays seeing noticeable hikes, according to data released by the Cyprus Consumers Association.
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Food firms’ American dream
Serres-based dairy company Kri Kri is already in the process of sending the first shipments of Greek frozen yogurt to the other side of the Atlantic.
Although this step was expected from next year, its presence at the recent International Dairy Deli Bakery Association Show in Houston, Texas seems to have opened the doors to the Greek company earlier.
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Is fabulous faba fatal?
Vicia Faba! It is just the right time for fava beans, also known as broad beans. They're called bakla in Turkish and are a favorite springtime vegetable. The appearance of fresh fava pods in the market is an indicator of spring, it is the first seasonal vegetable to appear, usually even before artichokes.
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Greek food ranks third among world’s top 100
Greek food came third in this year's list of the world's best cuisines published annually by the popular online travel guide TasteAtlas.
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