Neapolitan cuisine

When you combine homemade pizza with special eggs and a delicious sauce, it’s not just fast food or brunch—it’s a hearty and mouthwatering main course.

Servings: 2
Preparation time: 2 hours

Ingredients:

For the Pizza and Eggs:

The City of Athens Serafio Complex (144 Pireos) will host the event series Mediterranean Soundwaves, featuring rising Italian DJ System Olympia. Known for her vibrant blend of electronica, disco and house, Olympia will light up the dancefloor alongside local DJs Lex x Chevy and Mister Enarto x Papaioannou.

Ingredients

Servings: 4

• 350 g pizza dough
• 50 g Parmesan cheese, grated
• 12-14 tomatoes, sliced
• 1 ball buffalo mozzarella, chopped
• 2-3 tablespoons basil pesto, store-bought

Instructions

We owe pizza, at least as we know it today, to the lazzaroni, the poor Neapolitans who were so nicknamed because their ragged appearance recalled the biblical story of Lazarus' resurrection and emergence from the tomb. Since the lazzaroni were always on the road looking for work, they needed a cheap and easy meal.

When Marta Hurgin first met Lisa Wolford, she loved Wolford's sharp legal mind, her sense of humor and her empathy toward animals. And Hurgin even accepted that Wolford's favorite food was chicken, though, as a vegetarian, she couldn't quite understand it. The two lawyers began to date, and soon, in pursuit of domestic bliss, they moved in together in rural New Hampshire.

An easy pasta recipe and a great way to get your children to eat fish. Due to its simple ingredient list, this dish the ultimate example of a meal serving for surprise visitors because it can be cooked easily in such a short time. Ouzo here makes all the difference, transforming ordinary canned tuna into a delicacy.

Lasagne is always a family favorite, however an extra-enticing version can be created by making it with chicken mince meat and pumpkin

Serves: 4-6 Preparation time: 60 mins Cooking time: 50 mins Ready in: 1.50 mins

INGREDIENTS