Gaggan

Obsessed with the Olympics, I try to follow every game live in my comfy chair at home. At a rare moment when I checked Instagram, I saw a post of a young Turkish chef based in Paris, but currently running a restaurant named Songes at St Rémy de Provence, saying that she was about to leave for Paris for two weeks for an exciting project. She did not reveal any further information.

Cambodian cuisine may be highly sought after, and Japan may offer the best of the best, but the shining star of Asia is unquestionably Bangkok. The unstoppable rise of Bangkokian cuisine continues, fueled by the creativity of gifted chefs and the flood of inquisitive foodies visiting the city.

Spanish restaurant “El Celler de Can Roca” once more won the coveted prize of the best restaurant in the world, overcoming 2014’s champion “Noma”. In recent years, the two restaurants have been exchanging places, with both winning 1st prize.