Spanish cuisine

Türkiye is expected to see a record yield of table olives this year, with production estimated at 750,000 tons, despite challenges posed by the climate crisis.

Mustafa Tan, head of the National Olive and Olive Oil Council, stated that alongside the 750,000 tons of table olives, the country expects to produce 475,000 tons of olive oil for the 2024-2025 season.

The Municipality of Thessaloniki has begun harvesting olives from the olive trees spread throughout the city in order to produce, for the first time, its own municipal organic olive oil.

After struggling to find harvest workers, retired National Technical University of Athens professor Nikos Stavrakakis has invited students to work in olive groves for the next three months. Inspired by similar initiatives in the Netherlands, Stavrakakis hopes to both fill a labor gap and provide students with an income.

Snowfall broke out at noon on Wednesday, September 11, in the Clennia area of Corinth.

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As can be seen from the photos of koronthostv.gr, the hail is quite intense and covered a large part of the olive groves, resulting in damage to the olives.

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The Bear has imparted various lessons, whether practical, organizational, or purely culinary. As fans of the series know, Carmi, the protagonist, interned at the renowned and Michelin-starred French Laundry restaurant. In the third season, there’s a memorable scene where Carmi learns how to prepare roast chicken to fit a Michelin star. The question is, who taught him?

The air fryer is a handy kitchen gadget that makes cooking easier and produces delicious dishes. Have you tried making French fries in an air fryer? While the result might not be exactly the same as deep-fried fries, it’s pretty close, and it’s healthier and more economical.

The price of saffron has soared to unprecedented heights, aligning with the revered status of gold in the market.

A comprehensive effort to safeguard olive trees unfolds in the northwestern province of Balıkesir as approximately 180,000 olive trees in 1,750 parcels of land have been taken under protection by the General Directorate of Foundations after meticulous aerial and ground tracking using the latest technology.

Bulgaria's Minister of Agriculture, Kiril Vatev, is spearheading a groundbreaking initiative to cultivate saffron, signaling a potential agricultural renaissance in the country.

The distinctions in the top positions of the EVOOWR 2023 constitute a major reward for a Greek olive producer & for Greece that is highlighted in the global olive growing map