Probiotic

An innovative method for the study and control of microorganisms in beer has been developed by Bulgarian scientists from the Center for Food Biology (CBH) with the assistance of the Union of Brewers (SPB). The molecular biological method for the microbiological purity of beer has no analogue in Europe and is based on the popular real-time polymerase chain reaction - qPCR.

It's no secret that exams can be stressful. The reality is that we're all bound to experience some anxiety when preparing for tests. However, there is a limit, and studying shouldn't be a nerve-racking experience. Too much stress can have a negative impact in vital areas such as memory and concentration.

A Chinese venture is planning to invest in production of probiotics and synbiotics in the Bulgarian town of Karlovo, municipal officials have revealed.

Local authorities signed on June 6 a preliminary agreement with the consortium, and details are due to be clarified later this month, Karlovo Municipal Council Chairman Stoyo Karagenski was quoted by Dariknews.bg as saying.