Seafood
EFET: No reason for concern over canned tuna
The Hellenic Food Authority (EFET) issued an emergency announcement to address public concern about mercury levels in canned tuna, reassuring consumers about the product’s safety.
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The best places to eat in northern Evia
With its mushrooms, olives, vegetables and organic meats, as well as, of course, its fresh seafood from the rich Evian Gulf and the Aegean Sea, the island of Evia continues to produce excellent ingredients for the outstanding dishes it serves in elegant restaurants and cozy tavernas alike. Here are the top dining choices for the northern part of the island.
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Aquaculture export increases by 65 percent in 5 years
The Turkish aquaculture industry, a key driver in the nation's exports since the early 2000s, has seen a 65 percent increase in exports, rising from $1 billion to $1.7 billion.
Prices of Lenten food at the market: Cost analysis
At 17,80 for octopus and shrimps - Squid fry at 11,90! - 15,90 for fresh squid - At 39,80 for tiger prawns
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Fast-appropriate products to have reduced prices until after Easter
The decision regarding the so-called "basket" of basic goods with reduced prices was published in the Government Gazette on Friday, making the price tags effective from March 13 until May 4.
Greece to introduce Lenten Basket as of March 13
The Lenten Basket - with lower prices of goods consumed during the period of Lent - will be available from Wednesday, March 13 until May 4, according to the ministerial decision signed on Tuesday by Development Minister Kostas Skrekas.
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Lenten Basket as of March 13
The Lenten Basket with lower prices of goods consumed during the period of Lent - will be available from Wednesday, March 13 until May 4, according to the ministerial decision signed on Tuesday by Development Minister Kostas Skrekas.
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Aegean fishermen instill love for sea and fish among students
Aegean fishermen in İzmir are casting a net of knowledge, welcoming students from kindergarten to high school and immersing them in the rich maritime world of the Aegean Sea, filled with various fish.
Dunkirk’s annual carnival embraces madness and merriment
France's northern seaside city of Dunkirk is revelling in its increasingly popular annual carnival where tens of thousands dress up in eccentric outfits, dance in the streets and catch herrings outside the town hall.
Fishy situation in local aquaculture industry
Unpaid suppliers, fish cargoes that go to waste or are unsuitable when they reach their destination and are forced to be sold at lower prices, successive management changes and funds whose fate is unknown are just some of the elements that paint the picture today at Avramar.
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