Union of Brewers

Last year alone, 58 tons of high-quality hops were produced in Bulgaria, which, in addition to local beer production, were also exported abroad, including to the largest beer producer in the EU - Germany, reported the Union of Brewers.

An innovative method for the study and control of microorganisms in beer has been developed by Bulgarian scientists from the Center for Food Biology (CBH) with the assistance of the Union of Brewers (SPB). The molecular biological method for the microbiological purity of beer has no analogue in Europe and is based on the popular real-time polymerase chain reaction - qPCR.