Mesoamerican cuisine

For almost a century, the smell of chocolate was carried by the breeze in Warsaw's Kamionek neighborhood, rising from the imposing Wedel factory — the seat of a sweet-toothed country's most famous confectioner.

No matter how much chocolate you add to a dessert (inside or on top), it’s never quite enough—everyone knows that. And when we talk about chocolate, we naturally mean classic dark couverture, that ideal ingredient that fills our creations with a unique aroma and rich flavor.

In a storyline improbable enough for Hollywood, a vegan chocolatier in a remote Scottish port town has made the confectionery to be given to silver screen icons at next month's Oscars.

Fiona McArthur's luxury chocolates will be handed out to Bradley Cooper, Emma Stone and other VIPs at cinema's biggest annual night, with each nominee in the main categories to be treated to a box.

Join us at these five special spots to indulge in a rich, frothy and creamy hot chocolate and delicious desserts