Lasagna
Milos-style lasagna with octopus ragout
Ingredients
For the Lasagna
- 300g type “00” flour
- 2 small eggs
- 80ml water
- 1 tsp salt
- All-purpose flour for rolling out the dough
For the Octopus Ragout
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Ragù or Bolognese? Here’s the difference
Ragù (Not Ragoût)
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I love you, but I hate your cooking
When Marta Hurgin first met Lisa Wolford, she loved Wolford's sharp legal mind, her sense of humor and her empathy toward animals. And Hurgin even accepted that Wolford's favorite food was chicken, though, as a vegetarian, she couldn't quite understand it. The two lawyers began to date, and soon, in pursuit of domestic bliss, they moved in together in rural New Hampshire.
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