Strenna
Ladenia Kimolou, the Greek pizza
Preheat the oven to 180°C. Sift the flour and mix all the dough ingredients, then knead well until the mixture is homogenized and forms a soft dough.
Let the dough rest for half an hour. Place it in a shallow pan that has been greased with olive oil. Spread the dough with your fingers until it covers the entire surface of the pan.
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