Bolognese sauce
Ragù or Bolognese? Here’s the difference
Ragù (Not Ragoût)
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Parmesan, Grana, or Pecorino Romano: The ideal grated cheese for our pasta
Parmesan, with its full-bodied, rich, and mature flavor, its crumbly texture, and slight saltiness, is considered the queen of Italian cheeses, recognized and consumed globally, particularly as the ideal grated cheese for pasta. It is a cow’s milk cheese with long aging periods, usually reaching 24 months.