Jordanian cuisine

In a departure from traditional fortune-telling methods like daisy petals or tea leaves, Turkish coffee fortune-telling has surged in popularity, particularly among Generation Z, reveals an article by the British Broadcasting Corporation (BBC).

Turkey's first and only coffee museum is located in the Safranbolu district in the northern province of Karabük, which is on the UNESCO World Heritage List and among the "20 best-protected cities," hosting visitors in a 400-year-old historical Cinci inn.

He came to Greece alone at the age of 16 after having lied to his parents. "I knew then that I wanted to live in Athens," says Stephen Akehurst, now 38, as he welcomes me into a beautifully renovated space in the Greek capital, where he teaches Greek cooking to dozens of travelers every day.

It doesn’t get more Greek than a plate of Moussaka though Turks may beg to differ. In Arabic countries the dish is served cold whereas the Balkan Moussaka is served hot. What differentiates the Greek version are the layers that are separately cooked before being combined in the final baking process. The modern Greek version was probably formulated by chef Tselementes in the Twenties…

So juicy and delicious! These mini kebabs are just perfect for entertaining, served on Arabic pita or nan bread. A perfect beer or red wine pairing!

Serves: 6 Preparation time: 20′ Cooks in: 10′ Ready in: 30′

Tabbouleh, taboos and tawlet. These three words create miracles at the hands of Kamal Mouzawak, a pioneer from Lebanon who utilizes food for conflict resolution. Tabbouleh must be one of the most recognized Lebanese dishes worldwide. How can making tabbouleh bring peace to the world?

Turkish kebab and Turkish delight are probably the duo that comes to one's mind when one thinks of Turkish cuisine. Well, yes, Turks eat kebab and nearly every city has a kebab cooking method of its own. But for some, it is all about maça, spirulina, chia and almond milk these days. 

It doesn’t get more Greek than a plate of Moussaka though Turks may beg to differ. In Arabic countries the dish is served cold whereas the Balkan Moussaka is nice and warm.

What differentiates the Greek version is the layers that are separately cooked before being combined in the final baking. The modern Greek version was probably formulated by chef Tselementes in the Twenties…