The spotlight of this year is female chefs

As a gastronomy writer, I don't just focus on the results and the success stories behind them when evaluating award ceremonies. The most rewarding aspect for me is observing the future of cuisine. That's exactly what I experienced with La Liste 2025. What I admire about La Liste is how it highlights the balance between tradition and innovation in the food and drink world. Renowned chefs from across the globe, particularly from France, who have left a significant mark on the culinary world, are celebrated. Additionally, La Liste introduces us to many young, talented chefs we may have never encountered before.

I first discovered La Liste and began following it when I saw our restaurants Asmalı Cavit, Beyti, and 7 Mehmet listed among the top 1000 restaurants. Such rankings typically feature high-level culinary establishments. At the time, Nicole was also on the list, but that wasn't particularly surprising. Regardless of how seriously one takes them, global restaurant rankings are crucial for drawing international attention. For foreigners visiting a country for the first time, with limited time or looking for reliable dining options, these lists highlight key spots. Not to mention those who plan gourmet trips specifically to visit restaurants on these lists.

Let's discuss this year's award ceremony. First and foremost, we should approach it with this perspective: Gastronomy is influenced not just by the dishes themselves, but by the values behind them. In the future, what will define cuisine will go beyond taste, including elements like storytelling, ethics, and sustainability. La Liste 2025 highlighted that sustainability is no longer an option, but a necessity. For instance, Peruvian chef Virgilio Martínez's award-winning restaurant...