Virgilio Martínez

The spotlight of this year is female chefs

Published by Hurriyet on Sat, 11/30/2024 - 07:41

As a gastronomy writer, I don't just focus on the results and the success stories behind them when evaluating award ceremonies. The most rewarding aspect for me is observing the future of cuisine. That's exactly what I experienced with La Liste 2025. What I admire about La Liste is how it highlights the balance between tradition and innovation in the food and drink world.