Denmark

55.72
12.57

Zoltan Hamvas: Organising Bocuse d'Or Europe in Budapest is like organising an F1 event

AGERPRES special correspondent Oana Ghita reports: The President of Hungary's team participating in Bocuse d'Or, Zoltan Hamvas, told AGERPRES that organising Bocuse d'Or Europe competition in Budapest - an event taking place next year - is very much like organising a Formula 1 event.

Photo credit: (c) Cristian NISTOR / AGERPRES PHOTO

Regis Marcon: Bocuse d'Or plans to promote countries with powerful culinary identity

AGERPRES special correspondent Oana Ghita reports: Bocuse d'Or International Organisation Committee President Regis Marcon told AGERPRES that this competition, taking place over January 27 - 28, in Lyon, has the purpose of promoting the countries with a powerful culinary identity.

Photo credit: (c) Cristian NISTOR / AGERPRES PHOTO

Sofia Marks Holocaust Remembrance Day with Education, Memory on Focus

"It's difficult in times like these: ideals, dreams and cherished hopes rise within us, only to be crushed by grim reality. It's a wonder I haven't abandoned all my ideals, they seem so absurd and impractical. Yet I cling to them because I still believe, in spite of everything, that people are truly good at heart."

Exceptional documentaries at Magnificent 7 festival

BELGRADE - The 11th European Feature Documentary Film Festival Magnificent 7 will be held at Belgrade's Sava Centar from January 30 to February 5, the organisers have stated.

Festival Selector Tue Steen Mueller from Denmark picked excellent, modern documentaries for this year's festival, originating from the Netherlands, the UK, Spain, Denmark, Portugal, Finland and France.

With 10 trophy wins, France holds supremacy in Bocuse d'Or awards history

France holds the supremacy in the rankings of the Bocuse d'Or cookery contest awards, with 10 trophies claimed in the history of the biennial event, which is scheduled this year for January 27 - 28 as part of the Sirha worldwide food service and hospitality exhibition in Lyon, the official site of the event informs.

Danish chef Rasmus Kofoed, only gold, silver & bronze winner at Bocuse d'Or gastronomy contest

Danish chef Rasmus Kofoed won in 2005 the bronze in the Bocuse d'Or cooking competition - considered the "World Cup" of haute cuisine masters; he was back in 2007 to claim the silver and four years later, in 2011, he walked away with the gold statuette, thus becoming the only competitor to boast in his record all three trophies of this prestigious event.

Working too hard can drive you to booze: Study

It's true: working too hard can drive you to drink, said researchers Jan. 14 who warned of the health risks of such dual excess.

An overview of studies covering more than 400,000 people showed that individuals who exceed 48 working hours per week - the European Union's suggested maximum - are likelier to consume "risky" quantities of alcohol, they said.

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