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Jerome Bocuse: Silver a fine prize for America at Bocuse d'Or

AGERPRES special correspondent Oana Ghita reports: Silver is a fine prize for Team USA at the Bocuse d'Or culinary contest, Jerome Bocuse - the president of the Sirha World Hospitality and Food Service and a founding member of Bocuse d'Or, alongside his father Paul Bocuse - told AGERPRES.

Photo credit: (c) CRISTIAN NISTOR / AGERPRES FLOW

Dozens missing after Bangladesh boat sinks: police

An overloaded fishing boat carrying migrants to Malaysia sank in strong currents off the coast of Bangladesh on Jan 29 and 24 passengers are missing, police said.

Emergency workers rescued 32 Bangladeshis in the Bay of Bengal after the boat capsized some 2.5 kilometres (1.5 miles) offshore, but others are still unaccounted for, police said.

Norway's team wins Bocuse d'Or 2015

AGERPRES special correspondent Oana Ghita reports: Norway's team has won the gold prize of the prestigious Bocuse d'Or competition that took place on January 27 and 28 during the Sirha salon in Lyon, France.

Panel of judges at Bocuse d'Or tasting the competition dishes, January 27, Lyon
Photo credit: (c) Cristian NISTOR / AGERPRES PHOTO

Bocuse d'Or competing chefs' inspiration: 'Chicken or the egg' dilemma, goulash, origami

AGERPRES special correspondent Oana Ghita reports: On the second and final day of the prestigious Bocuse d'Or cooking competition, the jury who is to decide on the winner had to handle an explosion of fantasy: for their guinea fowl platter, Germany's team took inspiration from the ancestral dilemma "What came first - the egg or the chicken?", team Hungary featured in the finest gourmet competit

Team Hungary's Zoltan Hamvas: Bocuse d'Or takes more than being a dab hand chef

AGERPRES special correspondent Oana Ghita reports: The President of Hungary's team in the Bocuse d'Or cooking competition told AGERPRES that it takes more than just being a dab hand in the kitchen to participate in the famous gastronomy event.

Photo credit: (c) Cristian NISTOR / AGERPRES PHOTO

Zoltan Hamvas: Organising Bocuse d'Or Europe in Budapest is like organising an F1 event

AGERPRES special correspondent Oana Ghita reports: The President of Hungary's team participating in Bocuse d'Or, Zoltan Hamvas, told AGERPRES that organising Bocuse d'Or Europe competition in Budapest - an event taking place next year - is very much like organising a Formula 1 event.

Photo credit: (c) Cristian NISTOR / AGERPRES PHOTO

Regis Marcon: Bocuse d'Or plans to promote countries with powerful culinary identity

AGERPRES special correspondent Oana Ghita reports: Bocuse d'Or International Organisation Committee President Regis Marcon told AGERPRES that this competition, taking place over January 27 - 28, in Lyon, has the purpose of promoting the countries with a powerful culinary identity.

Photo credit: (c) Cristian NISTOR / AGERPRES PHOTO

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