Dušan Velkaverh

Bled – Smells of saute potato made with onions in “more than 99 ways” are wafting through Bled on Saturday as the lakeside town hosts the 22nd annual world festival of this traditional Slovenian dish.

Frying started at 9am with the official opening of the festival to follow at noon. Free tastings will be available into the late afternoon, along with other culinary delights.