Giovanni Terracciano

For Mother's Day, May 8, Mövenpick Hotel Istanbul has prepared a nice surprise for moms with a sumptuous brunch accompanied by live piano music and also a fun cupcake decoration class for the kids.

Mövenpick Hotel Istanbul hosted a truly magical Valentine's Day dinner filled with surprises, including Italian performer and musician Riccardo Maccaferri from the world famous musical "Romeo and Juliet" taking the stage. 

Mövenpick Hotel Istanbul has created an exclusive program for a truly magical Valentine's Day in which Italian performer and musician Riccardo Maccaferri from the world-famous musical "Romeo and Juliet" will take the stage for live music.

The best way to take some time out from a fast-paced day is to enjoy a five-star lunch at Mövenpick Hotel Istanbul's AzzuR Restaurant prepared by Italian Executive Chef Giovanni Terracciano and his team that brings the best of Mediterranean cuisine using the freshest, seasonal, natural and homemade ingredients. 

Mövenpick Hotel Istanbul's AzzuR Restaurant will offer a distinctive fast-breaking (iftar) buffet highlighting the rich heritage of Turkish and Ottoman cuisine to the accompaniment of live "fas?l" music for Ramadan between June 18 and July 16. 

On Mother?s Day, the Mövenpick Hotel Istanbul is offering something for everyone, with a sumptuous brunch, live music and a fun cake decoration class for the kids.

On Valentine?s Day, Feb. 14, Mövenpick Hotel Istanbul casts a spell of love with romantic programs that would set Cupid?s heart aflutter.

Romance will be in the air with the magical candlelight dinner prepared by the Italian Executive Chef of Mövenpick Hotel Istanbul Giovanni Terracciano, featuring an enticing selection of delights reputed to have aphrodisiac properties.

Featuring traditional cheeses straight from the rich, virgin meadows of the Swiss Alps, Mövenpick Hotel Istanbul will be warming up the winter nights with fondue and raclette through March 31.

Istanbul’s Mövenpick Hotel will be offering a unique iftar buffet that will showcase the rich heritage of Turkish and Ottoman cuisine to the accompaniment of fasıl music during the month of Ramadan, from June 28 to July 27.