Italo De Michelis

Liver pate with truffles, focaccia with mozzarella and truffles, or truffles with beef tenderloin are just some of the dishes served as a first in an Italian restaurant in the city of Miercurea Ciuc - Harghita County, and which exquisitely highlight the precious fungus also referred to as 'the diamond of the kitchen', given the difficulty to find it.

Italo De Michelis, the manager of the only Italian restaurant in the city of Miercurea Ciuc, is in love with our country and in the ten years since he moved here he taught the Romanians and ethnic Hungarian locals to appreciate Italian cuisine, and his friends to see Romania with different eyes.