Azerbaijani cuisine

Kadir Has University’s Lifelong Education Center, in collaboration with its Culinary School, has initiated a project that blends food and diplomacy, with an award-winning Armenian chef from Yerevan cooking dishes with students Khashntur Vahagni, an ancient lamb dish named after the Armenian god of war, Vahagni, a pre-Chrstian deity, was the main dish cooked by award-winning Chef Grigori K.

Pando Kaymak, the iconic breakfast shop in Istanbul’s Beşiktaş neighborhood, with the fame of its buttery clotted cream and honey transmitted generation to generation, is now closing its doors after 119 years of activity.

Pando Kaymak, the iconic breakfast shop in Istanbul’s Beşiktaş neighborhood, with the fame of its buttery clotted cream and honey transmitted generation to generation, is now closing its doors after 119 years of activity.

Bulgaria's probably most favourite dish – the Shopska Salad – topped the culinary preferences of the Europeans. 

It garnered 19 529 facebook Likes in the European Parliament's campaign “A Taste of Europe”, which started several weeks before the European Elections. 

In it the citizens of the 28 EU member states could vote for their favourite national dish.

Ahead of the European Parliament elections, the EP's Facebook page has launched "A Taste of Europe" campaign.

Facebook users can vote for their favorite national dish of the 28 EU member states. Each country has nominated one dish to be represented.