Botany

Diamonds & dimes

The woody dark brown horn-shaped pods do not look edible at all. They look dry and extremely tough, with seeds as hard as stone. This is how most people perceive carob, especially if one is not from a carob growing geography. One hesitates to call carob a fruit - surely it is not a vegetable, but it is usually referred to as carob bean and it must be nature's most peculiar food item.

"Povidla" of Bargau - a remarkably well-preserving plum jam with no additives

The 'povidla' of Bargau is the plum jam produced on the Bargau Valley of Bistrita-Nasaud County in northern Romania; its shelf life is remarkable - at least two years, with no sugar or preservatives added.

Photo credit: (c) CRISTIAN NISTOR / AGERPRES ARCHIVE

Honeydew honey - a rare, hard-toiled yet extremely healthy bee product

Honeydew honey, a rare yet extremely healthy bee product, is these days the central attraction of the tenth edition of the Honey Fair that takes place in the city of Campina.

Honey varieties on display at the Campina Honey Fair
Photo credit: (c) Anamaria TOMA / AGERPRES STREAM

New salt regulation comes into effect on tomato paste, olives

New regulations decreasing the amount of salt in tomato paste and edible olives and forbidding the addition of extra sugar to fruit juices have entered into force with the start of the new year.

The Food, Agriculture and Livestock Ministry said in a statement that efforts to protect the health of the consumers continued non-stop and that the new regulation was part of these efforts.

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