Bougatsa
Iordanis’ bougatsa in Hania, a century-old tradition
For over a century, Iordanis has made one of the most famous and distinctive Greek custard pies, with crunchy, handmade phyllo dough, mizithra cheese, and a sprinkle of crystal sugar.
The mouthwatering famous delicacy of Heraklion you must try!
Crete Bougatsa is a gastronomic experience in this Cretan region
Times study sends Greeks wild over cheese sex: Twitter buzzes with #tyropita!
The Times report to a reported study that found that Greek students sell their bodies for tyropita (a type of layered cheese puff pastry) went wild on social media even after professor Gregory Lazos denied the article.
Greeks viewed the erroneous reportage with good humor and without underestimating the value of the mouth-watering humble tyropita.
– Hi, I’d like a #tyropita.
From the bougatsan to the cronut, hybrid pastries are the word
By Lina Giannarou