Bulgarian cuisine

When September comes, the kitchens cannot be without mounds of meaty red pepper. Big and plump, thick and fleshy, bursting with juicy crispiness, and with their deep red nail-polish shine, they have a magnetic appeal. Those are the sweet ones, pretty much like thick-fleshed bell peppers, but they are long with pointy ends.

Many British grocery stores are selling Bulgarian Easter Breads (kozunatsi), reported the travel site TravelNews. The online publication has found the traditional dessert at various outlets in Cambridge, Haverhill and London.

Health and nutrition experts have long sung the praises of Greek yogurt

Turkey's cow milk production rose by 3.3 percent in the first quarter of this year compared to last year, the country's statistical authority revealed on May 12.

The amount of cow milk collected by the integrated dairies reached 2.6 million tons from January to March, TÜİK data showed.

The travelers around our lands probably feel as if they found themselves in a hospital room of a patient with depressive disorder: the bed is unmade, a musty bowl of yogurt by the window, flies buzzing around the chamber pot. Any doctor will tell you: one of the signs of depression is the loss of desire to keep things around you tidy.

The inflation rate since the beginning of the year (May 2020 compared to December 2019) is -0.6 % and the annual inflation for May 2020 compared to May 2019 stands at 1.3%, Bulgaria's national Statistical Institute reported on June 15.

The retail chains will be obliged to sell Bulgarian foodstuffs, which will occupy at least half of their commercial space - announced the branch organizations in agriculture, to which the project has been sent for coordination.

Mucize Lezzetler'in bugünkü menüsünde Çiğ Börek var!(Sponsorlu İçerik)

For the 31st time, Bulgaria is participating in the largest international fair for agricultural and food products - Green Week 2020 in Berlin, BNR reported.

Mass checks are being carried out all over the country on the quality of food for the Easter table, the Bulgarian Food Safety Agency said.
 
Enhanced inspections will begin on April 15 and continue until May 6 - St. George's Day.