Carbonara

Parmesan, with its full-bodied, rich, and mature flavor, its crumbly texture, and slight saltiness, is considered the queen of Italian cheeses, recognized and consumed globally, particularly as the ideal grated cheese for pasta. It is a cow’s milk cheese with long aging periods, usually reaching 24 months.

Enjoy your favorite carbonara in a light, healthy, and wonderfully summery version. Whole wheat spaghetti pairs perfectly with zucchini and smoked paprika, creating the ultimate summer dish for your table.

Over 75,000 have chosen Turkish kebab as the best national food in Europe in a survey conducted to reveal the most liked grub among the participating countries of EURO 2024, according to the Daily Mail.