Casserole dishes

How many times have we rushed to the kitchen, lured by the aromas wafting from the oven where our favorite pastitsio is slow-cooking? This dish, despite having elements from other cuisines, has become a traditional part of our culinary heritage.

The “Other” Béchamel

Our country is known for its diverse and delicious cuisine, which is why the popular Taste Atlas frequently includes Greece in its lists.

When Marta Hurgin first met Lisa Wolford, she loved Wolford's sharp legal mind, her sense of humor and her empathy toward animals. And Hurgin even accepted that Wolford's favorite food was chicken, though, as a vegetarian, she couldn't quite understand it. The two lawyers began to date, and soon, in pursuit of domestic bliss, they moved in together in rural New Hampshire.

Chylopites, kofto macaronaki, kouskousaki, kritharaki, trachanas…these words may sound weird to you, but they are all types of Greek pasta which are used in everyday recipes around Greece. Pasta is made with ingredients such as milk, wheat and eggs.