Crêpe
How to make tiganites: The Greek-style pancakes
Simple in conception and preparation, tiganites, as well as similar creations such as loukoumades and crepes, are nothing more than neutral-tasting doughs made with flour and water. On this base we can make countless creations, adding just a few more ingredients sometimes for volume and other times for aroma, flavor or sweetness.
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Jam and Crepe Day with Teoman Kumbaracıbaşı
Mövenpick Hotel Istanbul is set to organize an exclusive "crepe day" bringing renowned actor and musician Teoman Kumbaracıbaşı's delicious homemade jams and their extraordinary story together with Italian Executive Chef Giovanni Terracciano's specially prepared breakfast favorites.
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Greek crepes with Zucchini, Florina pepper and Domokos cheese
Serves 4 Preparation time: 20 mins Cooking time: 20 mins Ready in: 40 mins
INGREDIENTS