How to make tiganites: The Greek-style pancakes

Simple in conception and preparation, tiganites, as well as similar creations such as loukoumades and crepes, are nothing more than neutral-tasting doughs made with flour and water. On this base we can make countless creations, adding just a few more ingredients sometimes for volume and other times for aroma, flavor or sweetness. 

For loukoumades, deep frying in plenty of oil is required. However, crepes and tiganites only require minimal to no fatty substance, as long as we use a non-stick pan.

Simple pancakes with water

A mixture of flour and water forms the base for the easiest fritters, also known as 'water-fried' tiganites. They are common in many parts of Greece and abroad. The process is as follows: mix plain flour and water until we create a smooth blend, sometimes like soft dough and other times like semi-liquid batter. A good ratio is 1 cup of flour...