Quick breads

Simple in conception and preparation, tiganites, as well as similar creations such as loukoumades and crepes, are nothing more than neutral-tasting doughs made with flour and water. On this base we can make countless creations, adding just a few more ingredients sometimes for volume and other times for aroma, flavor or sweetness. 

No matter how much chocolate you add to a dessert (inside or on top), it’s never quite enough—everyone knows that. And when we talk about chocolate, we naturally mean classic dark couverture, that ideal ingredient that fills our creations with a unique aroma and rich flavor.

Mövenpick Hotel Istanbul is set to organize an exclusive "crepe day" bringing renowned actor and musician Teoman Kumbaracıbaşı's delicious homemade jams and their extraordinary story together with Italian Executive Chef Giovanni Terracciano's specially prepared breakfast favorites.

These muffins are super delicious! Zucchini keeps the muffin moist and graviera cheese adds a lot of flavor! Ideal snack for kids at school, too!

Serves: 12 Preparation time: 20m Cooks in: 35m Ready in: 55m

On Mother?s Day, the Mövenpick Hotel Istanbul is offering something for everyone, with a sumptuous brunch, live music and a fun cake decoration class for the kids.