Lokma

Simple in conception and preparation, tiganites, as well as similar creations such as loukoumades and crepes, are nothing more than neutral-tasting doughs made with flour and water. On this base we can make countless creations, adding just a few more ingredients sometimes for volume and other times for aroma, flavor or sweetness. 

İzmir Lokma, Turkish fried sweet dough, prepared on the holy month of Ramadan in Aegean province of İzmir. (AA Photo)

Carnival is all about excess and indulgence, the last craze on binge eating and drinking before Lent starts. Following Lent is not easy. Going completely dry and vegan for several weeks requires strong stamina. Some take it easier nowadays and try to detox or just abstain from favorite foods, but even that is not quite festive, and demands will power.