Flour

Simple in conception and preparation, tiganites, as well as similar creations such as loukoumades and crepes, are nothing more than neutral-tasting doughs made with flour and water. On this base we can make countless creations, adding just a few more ingredients sometimes for volume and other times for aroma, flavor or sweetness. 

Turkish scientists have succeeded in developing three types of wheat following a rigorous 14-year research and development procedure carried out in the Central Anatolian province of Sivas.

Professor Dr. Tolga Karaköy underlined that this development marked a milestone in the history of Sivas, noting that all three types of wheat were registered.

The 2024 wheat harvest in Türkiye has been projected to reach around 20 million tons, with a target for annual flour exports set at $1.5 billion, a sector representative has announced.

Turkey's spectacular breakthrough as an exporter of durum wheat has spared pasta fans another year of price pain and the country is poised to remain a crucial source of the ingredient prized in Mediterranean cuisine.

It's not a joke but a true story. A "socialist" president of an African country wanted to showcase his avant-garde vision to the people. So, he commissioned a Dutch food company to build a state-of-the-art bread production facility in the nation's capital, and amid much fanfare, flour went in one end of the factory, and fresh, sliced bread in colorful packaging came out the other.

The Meloni government has also banned the use of insect flour for the preparation of pasta or pizza

Türkiye's flour companies are ready to handle the Russian grain to be sent to African nations if the plan goes through, say representatives from the industry.

President Recep Tayyip Erdoğan last week paid a one-day visit to Sochi to hold talks on reviving the key grain deal with his Russian counterpart, Vladimir Putin.

At her first full-time job since leaving influencing, erstwhile smoothie bowl virtuoso Lee Tilghman stunned a new co-worker with her enthusiasm for the 9-to-5 grind.

Turkey exports flour to 164 countries around the globe, meaning that 90 percent of the world's population consumes Turkish flour, a top flour industry official told Anadolu Agency on May 12.

Turkey's state-run aid agency on May 8 distributed food packages and hygiene kits among 180 refugee families in Tunisia.

The aid was distributed by the Turkish Cooperation and Coordination Agency (TİKA) in cooperation with the Tunisian Union of Social Solidarity (UTSS).