Diner

A new way to eat gyros has been invented by a new Greek restaurant, SVL Bar, set to open soon on Astoria Boulevard, New York City. Specifically "gyro shots" have been invented. These mini-versions of the classic Greek pita-wrapped meat with various salads and sauces will come served in four inches of pita bread and be placed in a shot glass.

Who says the gyro market is cooling down in the States, if anything the craze seems to be developing into a permanent fixture on US diners’ plates.
Illinois-based Grecian Delight Foods has emerged as one of the fastest growing Greek ethnic food producers in the United States, now holding some 40% of the share of the gyros market in the major market.

The City of Athens served about 800 people at its free Christmas lunch which took place at an indoor stadium in the district of Rouf, west of the city center.