Feta

Social media has gone wild over the so-called study that states that Greek women are being forced by the economic crisis to sell their bodies for the price of a tyropita (roughly 2 euros). Of course, some tyropita recipes are better than others. Here’s one that combines feta, manouri and yoghurt! Delicious when warm or cold and just right and wholesome for the entire family…

The Greek crisis has ignited a taste for feta cheese and olives, says London-based Greek businessman Panos Manuelides. His company, North London-based Odysea, offers cheese like sheep and goats’ cheese Kefalotyri that is growing in popularity in the UK day by day.

EU plans for the world’s largest free trade deal with the US are threatened by intractable differences over food names, such as Feta – a designated cheese of Greece. EU trade negotiators are embroiled in transatlantic negotiations ot defend the name of the signature cheese of Greece.

By Robin Emmott

Athens will not back a multi-billion dollar trade pact between Canada and the European Union unless the deal is changed to specify that only Greece can use the term «feta» for its salty white cheese, according to document seen by Reuters.

WhybinTBWA Australia advertising firm has created a campaign to promote the Sydney International Food Festival that can also be used as a guide for foodies in their travels abroad.

 Thirteen Greek companies took part in the International Green Week Berlin 2015, the leading agricultural policy meeting that was held from January 15-25 in the German capital.

SABAC - Serbian Minister of Trade and Telecommunications Rasim Ljajic told Tanjug that construction of a diary in Sabac has been agreed with Turkish company Itimat, adding that the production is expected to start in April.

Dodoni, Greece’s biggest feta cheese producer, has reached a cooperation agreement with one of the biggest distributors of dairy products in the USA, Arthur Schuman Inc, which is based in New Jersey.

The deal, valid as of April 1, concerns the importing and distribution of Dodoni products across the US, with an emphasis on feta.

By Chryssa Liaggou