Food Paradise

The story starts with a dish of beans, just plain boiled beans, soft, tender, tasty, served with thinly sliced onions and a dressing of olive oil and vinegar. And the story continues with serving stars, celebrities, kings and queens in a blue tiled pretty restaurant. This is the fairy tale of a bygone era of Istanbul. 

Greek cuisine holds a special place in the international culture of flavours for its large variety of quality products, wise combinations and centuries-old know how.

Try this speedy high protein omelette for breakfast, served extra special by adding smoked salmon and fresh herbs. Alternatively, serve as appetizer or entrée.

Serves: 2 Preparation time: 10′ Cooks in: 10′ Ready in: 20′

A classic Sunday lunch, with no fuss but masses of flavor! Serve with rice or roast potatoes.

Serves: 4 Preparation time: 15m Baking time: 1:45′ Ready in: 2h

Fasolada is considered Greece’s national dish and is definitely one of the most traditional recipes of Greek cuisine. Every Greek family eats this dish at least once per month, especially during winter.

Serves: 6 Preparation time: 10 mins Cooking time:1.20 mins Ready in: 1.30 mins

INGREDIENTS

Business Insider published an article mentioning the best dishes in 50 countries that visitors should definitely try.