Food
Kosovo Youngsters Channel Frustrated Energy Into Feeding the Poor
The centre in Pristina is located on a small patch of land belonging to the Pristina Municipality in a concrete unfinished structure built in 1997 for the heating company, Termokos - hence its name. Both the municipality and the heating company gave their blessings to the initiative.
European Commission approves € 500m for Greek food service sector
It will support restaurants and take away food service providers, catering, beverage service, and other food-service
Turkey to cut waste by expanding food banking: Minister
Food banking will be one of the most effective weapons in preventing food waste in Turkey, the country's forestry and agriculture minister said on April 20.
CMBSU: Indoor activity of restaurants and cafes, banned
The Bucharest Municipality Committee for Emergency Situations (CMBSU) has decided in its Sunday meeting to ban the indoor activities of restaurants and cafes, taking into account the over 3 per thousand incidence rate of COVID-19 cases in the Capital city. The measures will come into effect as of March 8, at midnight, for a 14-day period, and will be reassessed at the end of this interval.
Bulgaria: Sellers Upped Food Prices to Record Highs during Pandemic
While during the Covid-marked 2020 we stayed more at home and walked mainly to the refrigerator and back, it turned out that we had been eating record-expensive foods. The analysis of wholesale prices of staple groceries: sugar, flour, oil, rice and pulses scored an year-on-year increase, with the annual averages for most of them being the highest for the period 2015 - 2020.
During Pandemic Bulgarians Eat More Fruit and Less Bread and Sausages
During the pandemic caused by COVID-19, Bulgarians eat more fruits at the expense of bread, pasta, processed meat and sugar. This is according to the data from a survey on consumption of staple food products for the fourth quarter of 2020, provided by the National Statistical Institute, BGNES reported.
Turkish cuisine leaves lower carbon footprint: Study
Turkish cuisine causes far less greenhouse gas emissions compared to Italian cuisine, according to a one-year-long study.
The İzmir University of Economics conducted a study to calculate the carbon footprint of food consumption in Turkey.
Fehmi Görkem Üçtuğ, the lead researcher, picked regular vegetarian and vegan menus consisting of the most preferred foods.
Livanos: Promoting Greek diet worldwide is key objective
The promotion of the "Greek diet" is among the priorities of the new administration at the Rural Development and Food Ministry, Μinister Spilios Livanos stated on Monday in an interview with Skai TV.
A robot-chef in a Singapore cafe cooks your breakfast giving you a taste of the future (video)
Customers can watch the futuristic cooking equipment prepare the food while waiting for their order
Healthy Foods May Add Belly Fat
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