Grazing

Fatma Sevinç, who lives in tourism hotspot Antalya's Manavgat district, has spent 45 years grazing her goats in the ancient city of Selge, drawing water from a 2,500-year-old well that connects her to the region's rich history.

Teams carry out inspections on a farm in the region of Thessaly, central Greece. The General Directorate of Veterinary Medicine at the Ministry of Rural Development and Food has announced a partial revision of the restrictive measures to prevent the spread of sheep plague, based on epidemiological data.

 The food that the residents of this Cycladic island prepare has changed little over the centuries

By Nena Dimitriou *

Naxos is a fertile garden in the middle of the Aegean Sea. Za, the highest mountain in the Cyclades, Mount Fanari and the entire area around the village of Kinidaro yield crystalline marble, granite and emery.