Greek-American cuisine

Duplantis: Eating souvlaki, Greek salad, and ice cream in Santorini – “When the Olympics are over, you eat whatever you want”

Mondo Duplantis is enjoying his vacation in Greece and Santorini, with him and his partner seeming to thoroughly enjoy the island’s food.

The “gold” Olympic champion in pole vaulting posed in recent days with the Greek flag and the island’s landmarks as a backdrop. He has now posted a compilation of videos where he enjoys Greek food.

How about a shot of gyro?

A new way to eat gyros has been invented by a new Greek restaurant, SVL Bar, set to open soon on Astoria Boulevard, New York City. Specifically "gyro shots" have been invented. These mini-versions of the classic Greek pita-wrapped meat with various salads and sauces will come served in four inches of pita bread and be placed in a shot glass.