Greek wine

By Ioanna Fotiadi

The secret of Santorini’s Assyrtiko is rapidly making its way through the grapevine of New York’s gourmands, who are raving about the grape variety grown on the southeast Aegean island.

“The Americans are mad about Assyrtiko,” the general manager of the Union of Santorini Cooperatives, Matthaios Dimopoulos, says with no small amount of pride.