Kofta

Özgür Üstün, the executive chef at the Michelin-recommended Avlu Restaurant, is a key figure in the new generation of chefs, known for his expertise in local ingredients, his command of advanced cooking techniques and, most importantly, his down-to-earth personality.

The joint journey of the victor with the Turkish president, whom he even happened to treat…meatballs

Türkiye has ascended to the top of Europe's child obesity rankings, claiming the third spot globally, and experts think that a major culprit may be products sold in school canteens, emphasizing the urgent need for heightened inspections.

Turkey's Culture and Tourism Ministry offered information on Jan. 25 related to the delights of Turkish cuisine, gastronomical routes and outstanding restaurants on the Go Turkey website. 

The ministry began including the richness of Turkish cuisine on the website, which introduces Turkey's tourism and cultural richness.

Imagine sunset over a vineyard stretching downhill towards the sea, tables spread on grass with light bulb chains hanging on top.

Turkish kebab and Turkish delight are probably the duo that comes to one's mind when one thinks of Turkish cuisine. Well, yes, Turks eat kebab and nearly every city has a kebab cooking method of its own. But for some, it is all about maça, spirulina, chia and almond milk these days.