Meal
Kitchen is my playground, says Michelin-starred chef Fatih Tutak
The term 'family table' refers to the dining tables in fine restaurants where the staff gathers to share a meal before service. After TURK received its second Michelin star, I was invited to the family table by its owner-chef Fatih Tutak.
Affordable Eats: Sofia Ranks Among Europe's Top Cities for Foodies
Holiday rental search engine Holidu has compiled a list ranking European cities based on their affordability for food and drink enthusiasts. Using cost-of-living data from Numbeo, Holidu has categorized cities by the average cost of items such as a bottle of wine and a mid-range meal for two, offering a comprehensive guide for foodies of varying budgets.
How to use AI for family time
Last week, I walked you through how to turn artificial intelligence into a tutor and research assistant. In the final installment of our how-to editions, we'll take what we've learned and use it to make the most of family time.
We'll focus on a few tasks that can take up a lot of mental bandwidth at home.
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Denmark vies to stay gastronomy star
With off-the-wall dishes like butterfly wings or simple local products, restaurants Denmark, the recent darling of the culinary world, in are outdoing each other to emulate Noma, a soon-shuttering three-starred eatery.
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Slovenian Food Day expands to traditional dishes
Ljubljana – Primary schools and kindergartens will serve traditional Slovenian breakfast on Slovenian Food Day, introducing a novelty this year – a story about traditional farmer dish – to further raise the youth’s awareness of local food and eating habits, also to reduce the amount of food waste and climate impact.
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Srebrenica’s Young Translators: How Our Jobs Saved Our Lives
Ramic spoke English and he became one of several young people who managed to feed their families by working as interpreters for UNPROFOR or other international organisations such as the UN refugee agency, UNHCR.
But while working as an interpreter, he had to witness some traumatic incidents, such as an artillery attack on the village of Konjevic Polje.
Bulgarian Nutritionist: Eat Regular Meals to Be in Good Shape
Nutritionist Stoyan Petkov shared some useful tips as to how stay in good shape when working from home.
"If you have taken care of your body throughout the year, holiday eating spree will hardly do you much harm. It is not good to say "no" to some foods because we are very likely to eat something else instead and in greater amounts at that, Petkov advised.
Restaurants resort to festive meal delivery
A considerable section of the food service industry, from neighborhood kebab shops to luxurious restaurants and hotels, are gearing up to prepare special Christmas and New Year's meals for home delivery in a bid to claw back some of this year's losses.
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Warm Lunch on Time for All Those in Need in Sofia
The Warm Lunch on Time initiative continues until December 21. Those in need of a warm lunch will be able to get for free delicious and freshly cooked food prepared in compliance with all anti-epidemic measures. It will be available every day between 12 pm and 3 pm, from the restaurant located on 24,Vitosha Blvd.in Sofia.
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Less takeout and more home-cooking for Greeks since the crisis
According to a survey conducted by IELKA (the Research Institute for Retail Consumer Goods), the economic crisis has brought about a change in the dietary patterns of the Greeks, who are ordering out less and eating at home more.