Peruvian cuisine

Setting small ‘green’ goals in the way we eat

Hundreds of articles are published in newspapers and magazines, traditional and digital, every December about the food and culinary trends that are expected in the year that lies ahead. The "predictions" for 2024 are already raging. Will Peruvian cuisine, ceviche and tiradito still be in vogue? Which famous chefs will add more stars to their records?

Preparing future chefs in Turkey to tap into gastro tourism

The pieces of lomo (beef tenderloin) go on top of the rice but the rice, which had been plated in a nice shape, had already started collapsing before I could even touch it with the tip of my fork. While I am not an expert on Peruvian cuisine, tastewise, the meat was as soft as a cloud and the marinade was divine.

The last straw?

Public opinion is outraged when the political system makes sure that certain targeted amendments that cater to specific interests are approved by the House without any scrutiny while at the same time being unable to handle the explosive issue of the new single property tax (ENFIA). Citizens justifiably feel powerless and that they are being treated like guinea pigs.