Product safety

Ankara lab leads fight against food fraud with advanced tech

Handling around 1.4 million analyses annually, the Agriculture and Forestry Ministry's Ankara Food Control Laboratory is playing a crucial role in ensuring food safety across Türkiye.

The laboratory processes 100 to 150 samples daily to prevent unfair penalties and ensure consumer safety.

Bulgaria Initiates Nationwide Inspections of School Cafeterias and Buffets

The Bulgarian Food Safety Agency has initiated inspections of school cafeterias and buffets as the new school year begins. From September 16 to October 11, 2024, inspectors will examine all school-related facilities and catering services that supply food to educational institutions across the country.

Ministry launches major food inspection campaign

Officials from the Agriculture Ministry will conduct food inspections at restaurants, hotels, cafes and other eateries until Sept. 8 to ensure that products offered at those venues comply with health regulations.

The inspections, which started on Aug. 21, will be carried out simultaneously in all 81 provinces of the country.

Podgoršek presents priorities of EU presidency to Kyriakides

Ljubljana/Brussels – Agriculture Minister Jože Podgoršek discussed Slovenia’s EU presidency priorities concerning food safety, and animals and plants with European Health Commissioner Stella Kyriakides via videoconference on Tuesday. The minister said Slovenia would devote utmost attention to the safety of consumers, and food traceability.

The BFSA has Identified Two Shipments of Poultry Meat from Poland with Salmonella

The Bulgarian Food Safety Authority (BFSA) has identified two shipments of frozen chicken legs from Poland for Bulgaria contaminated with salmonella. The total quantity is 32 350 kg. The meat is banned and is not allowed to be traded on the Bulgarian market.

40% of Toys in Bulgaria - Potentially Dangerous

There is a growing number of dangerous toys on the Bulgarian market. Data is available from the State Agency for Metrology and Technical Surveillance. In the vast variety of products, it is increasingly difficult to recognize health risks. For 2018, nearly 40% of all checked goods in Bulgaria were potentially dangerous.

Improvement of food quality and safety in Serbia

Brnabic said afterwards that that all milk producers will have to test their products twice a month in the National Milk Control Laboratory, the government announced.

Brnabic explained that the analysis will be free, with each producer getting guidance on what to do if there are deviations in the quality of their products from European standards.

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