Quality
EU standards in production of animal source foods
BELGRADE - A project meant to improve facilities for the production of animal source foods and management of animal by-products will be completed by 2016, and the EU has decided to grant Serbia EUR 2 million for the project.
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Turkey third in world with 397 blue flagged beaches
Turkey has been chosen third in the world in 2014 with its 397 blue-flagged beaches, according to the Chamber of Shippingâs (DTO) Ä°zmir Branch.
In 2012, the number of blue-flagged beaches in Turkey was 355, marinas 19 and yachts 13, while in 2013 the number of blue-flagged beaches numbered 383, marinas 21 and yachts 13.
Undercover Taxmen in Swimsuits Patrol Bulgaria's Black Sea Coast
Bulgaria's National Revenue Agency (NRA) has sent additional 1,200 taxmen to inspect the stores and hotels in the seaside resorts during the summer season.
Inspectors regularly monitor whether tourists are given receipts for all used services and purchases. More than 500 sites were checked along the southern Black Sea coast in the last 10 days, news.bg reports.
Urgent Food Safety Inspections Begin in Flooded Regions
Inspectors from Bulgarian Regional Food Safety Directorates in the floods-damaged areas are taking urgent measures to prevent food-borne illnesses and infectious animal diseases.
The production, storage and marketing sites for wholesale and retail foods will be inspected in order to prevent any foodstuffs unsafe for human consumption to enter the markets, Nova Tv reports.
Numerous Food Safety Inspections Start in Bulgaria's Summer Resorts
Food Safety Regional Directorates in Dobrich, Varna and Burgas have launched a number of inspections in Bulgaria's Black Sea resorts with regards to the summer tourist season.
Inspectors Shut Down the Catering Company of Presidency, Parliament
The Bulgarian Food Safety Agency shut down the catering company, that provides food to the Presidency and Parliament, said the agency head Plamen Mollov.
The reason is serious violations of safety procedures for food preparation, catering and lack of systems for control.
The inspection was carried out after a signal from a “secret agent”.