Russian cuisine
Decimated Danube: Sturgeon Revival Efforts Neglect Roots of Poaching
Exported across Europe, Romanian caviar was as legendary as it was expensive. In 1960s Britain, it was known as 'millionaires' food', fetching more than £16 per lb and helping to prop up Romania's shaky finances. "The state took everything back then," Ivanov said.
Romanian chefs fit Euro-Toques principles regarding the tradition, yet they lack plate presentation
The Romanian traditional cuisine is extremely tasteful and appreciated internationally, but it is necessary for it to be well presented in the plate, the founder of Euro-Toques Romania, Dumitru Burtea, now a honorary president of the association and life member of World Association of Chefs Societies (WACS) told AGERPRES.
Turkey exports fish to 15 countries from landlocked Kahramanmaraş province
Fish breeding in the dams of the landlocked southern Turkish province of Kahramanmaraş are exported to 15 countries across the world, daily Hürriyet has reported.
Nuts, mushrooms cabbage rolls - Easter Lent healthy alternative
The recipes of cabbage rolls - sarmale - are as numerous as the cooks, while the delicious dishes could be prepared in so many ways that a book could be written with such meals only.
Photo credit: (c) Cristian NISTOR / AGERPRES ARCHIVE
Maramures County's guest houses, motels, hotels fully booked for New Year's holiday
Guest houses, motels and hotels of the alpine spas in northern Romania's Maramures are fully booked for the New Year's night and the other three days to come of the winter holiday.