Salmagundi
Stuffed Florina peppers with marinated anchovies and herbs
The fresh and aromatic anchovy salad is the perfect stuffing for roasted peppers, creating a delicious appetizer to accompany your ouzo and raki drink.
Serves: 6 Preparation time: 15 mins Cooks in: 20 mins Ready in: 35 mins
Ingredients
6 Florina peppers
200 g marinated anchovies cut into three pieces
3 small tomatoes (preferably pomodoro tomatoes)