Sausage

Within a month and a half, minimum food standards will be developed to ensure better product quality. This was made clear by the words of the Minister of Agriculture Rumen Porozhanov.

New rules on foodstuffs are being developed by the Ministry of Agriculture, Nova TV reported. The goal is to avoid the double standard. The draft provisions provide for the exact meat content of sausages to be described. Wieners, for example, must have at least 50% meat. Similar will be the requirements for kielabasi and other types of sausages.

The Bulgarian division of the German company Lidl introduces new higher standards for the quality of the sausage from their own brand that they offer. All sausages from the Pikok, Baroni and Dulano brands, as well as from the "Rodna Stryha" product line, are now produced without the use of mechanically separated meat, which reduces the use of improvers and thickeners, the company said.

In the western province of Muğla's Bodrum's district, a stray cat, which was claimed to have stolen sausage from a grocery store chain, was put in a cage by the store's officials. 

Breakfast is definitely the most important meal of the day, a great source of energy to start an exciting day full of experiences and new adventures! The high nutritional value and the quality of the Mediterranean products, along with their tradition and experiential character, account for Greek breakfast’s special features.

Breakfast is definitely the most important meal of the day, a great source of energy to start an exciting day full of experiences and new adventures! The high nutritional value and the quality of the Mediterranean products, along with their tradition and experiential character, account for Greek breakfast’s special features.

The fair, set up in the immediate vicinity of a major open-air venue for festive events held daily throughout December, is well known for its vibrancy and cheerful atmosphere. Festively decorated green stalls, designed specially for the fair, sell a fine choice of products suitable for giving as gifts.

“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!

Try this alternative hot dog and you’ll love it!

Serves: 4 Preparation time: 20′ Baking time: 10′ Ready in: 30′

Ingredients

We’ve heard of high French cuisine and various gourmet foods costing a fortune, but a hotdog? Well this particular ‘eclectic’ hot dog costs 65 Euros! Why that expensive, you might ask. For starters it has a beef sausage inside two brioche buns and mustard mushroom truffle!