Smoked fish

Aegean fishermen in İzmir are casting a net of knowledge, welcoming students from kindergarten to high school and immersing them in the rich maritime world of the Aegean Sea, filled with various fish.

France's northern seaside city of Dunkirk is revelling in its increasingly popular annual carnival where tens of thousands dress up in eccentric outfits, dance in the streets and catch herrings outside the town hall.

The Bulgarian Food Safety Agency (BFSA) withdrew 251 kg and 613 g of smoked fish from the market, which contained Listeria monocytogenes.

The fish is smoked mackerel in a vacuum package manufactured by Ocean Fish - Romania, batch No L 12.11.2019, the Agency said.

The product has been distributed commercially throughout the country.

Health authorities seized a total 104 kilograms of fish Thursday after checks at a restaurant in Piraeus and a street vendor.

According to reports, the fish, including anchovies, sardines, cod and seabream, did not meet proper health standards and certifications.
 

It was a few days ago that the 100th anniversary of what is called the ?Gallipoli Campaign? in world literature was commemorated, when ten thousands of Anzac, British, French, Canadian, Irish, Nepalese, Indian and Senegalese soldiers fought on this land in 1915.