Steak tartare

Many cultures around the world enjoy raw meat dishes, with two of the most famous being carpaccio and tartare. But what truly sets these two apart? Let’s dive into their origins, preparation, and unique characteristics, starting with a broader concept in the culinary world: crudo.

What Is Crudo?

Özgür Üstün, the executive chef at the Michelin-recommended Avlu Restaurant, is a key figure in the new generation of chefs, known for his expertise in local ingredients, his command of advanced cooking techniques and, most importantly, his down-to-earth personality.

Türkiye has ascended to the top of Europe's child obesity rankings, claiming the third spot globally, and experts think that a major culprit may be products sold in school canteens, emphasizing the urgent need for heightened inspections.